Recipes
Potato and Leek Gratin
A cozy, cheesy side dish 🧀Serves 3
BBC Good Food
1 hr 20 minutes
Mexican-style stuffed peppers
A creative way to use bell peppers! 🌶Serves 3
BBC Good Food
50 minutes
Beet and apple salad
A refreshing and quick side dish 🍎Serves 4
Albert Heijn
10 minutes
Simple summer salad
A quick and refreshing way to use your tomatoes and cucumber.Serves 2
Bruno de Lamo Peitz
10-15min
Honey Harissa Carrots With Whipped Feta
Delicious, spicy sweet carrots on a bed of creamy whipped feta, perfect with some warm flatbreads 🥕Serves 4
Mob Kitchen
45 mins
Stir-fried pak choi with carrots
A great side for noodles or rice!Serves 4
Curtis Stone
15 minutes
Syrian-style stuffed peppers
A delicious spiced pepper dish! 🌶Serves 3
The Golden Balance
90 minutes
Turnip Dahl
A cozy curry for winter days 🥘Serves 4
Hella Vegan Eats
30 minutes
Oyster Mushroom Skewers
Enjoy your oyster mushrooms as a delicious side dishServes 4
Bruno de Lamo Peitz
60min
Ovenbaked veggies
easiest way to eat a lot of your veggiesServes 4
Bruno de Lamo Peitz
40min
Quinoa Salad with Avocado Dill Dressing, Garlic Paprika Chickpeas, Tomatoes, Cucumbers, Olives, & Roasted Peppers
A super-fresh summer salad! 🥗Serves
@janetsmunchmeals on Instagram
Pear Ginger Cake
Autumn in cake form 🍐🍁Serves 4
Justine Doiron
15-20 minutes
Chioggia beet carpaccio
A summery side salad!Serves
Coriens Iten
Zucchini Involtini
A fancy zucchini and ricotta dish!Serves 2
Alexandra Cooks
1 hour 20 minutes
Shaved Brussels Caesar Salad with Crispy Oyster Mushrooms
A perfect lunch meal to use those oyster mushies 🥬Serves 2
Kalememaybe
15 minutes
Carrot Parsnip Soup
two Groentetas staples in one soupServes 6
Bruno de Lamo Peitz
40 min
Apple Crumble Baked Oats
A yummy meal prep breakfast 🍎Serves 5
Madeleine Olivia
5 minutes prep, 45 minutes baking
Stuffed Bell Peppers
a plant-based version of stuffed bell peppersServes 4
Bruno de Lamo Peitz
50min
Smashed cucumber and halloumi salad
A delicious spring salad!Serves 4
Ocado
10 minutes
Miso & Brown Butter Zucchini Loaf
A flavorful, spiced zucchini loaf!Serves
Lahbco on Instagram
Bombay Potatoes
Indian-style potatoes that are super-easy to make, spicy and moreish 🥔Serves 4
BBC Good Food
40 mins
Beetroot and Ginger soup
A vibrant and spicy soupServes 4
World of Vegan
10 minutes
Vegetarian Ramen with Pak Choy
A delicious upgrade to instant ramen!Serves 3
BBC good food
15 minutes
Beetroot Burger with Homemade Fries
A colorful homemade veggie burger! 🍔Serves 6
BBC food
1 hour
Parsnip rosti with harissa, feta, and caramelised red onions
Flavourful and easy dinner optionServes 2
BBC Good Food
30 minutes
Sweet potato, bell pepper, and avocado wraps
Healthy and delicious lunch option 🍠Serves 2
Easy Cheesy Vegetarian
45 mins - 1 hour
Quick shredded brussel sprouts
A quick and easy side dish 🥬Serves 4
Deliciously Ella
10-15 mins
Crispy Mushroom Pancakes
For too long, vegans have been made to go without crispy duck pancakes. No more. 🦆Serves 4
Mob Kitchen
40 mins
Carrot and Potato Fritters
A new look for 'classic' veggies! 🥕🥔Serves 12
Vegan Heaven
25 minutes
Beetroot and Feta Pasta
Colorful pink pasta! 🍝Serves 5
Nadiya Hussain
30 minutes
'Caramel' Pumpkin with Garlic Yoghurt
A cozy meal for the winter!Serves 4
1 hour
Confit oyster mushrooms with lemon aïoli
Delicious starterServes 4
Yotam Ottolenghi
1 hour 45 mins
Homemade Pasta Sauce
This Recipe can also be used as a base of a bolognese sauceServes 6
Bruno de Lamo Peitz
30 minutes
Celeriac schnitzel
Perfect veggie alternative 🥕Serves 4
Board member Fran
20-30 mins
Parmesan Crusted Brussel Sprouts
An easy way to spice up those sproutsServes 2
Sailor Bailey
10-15 minutes
Sprout Nasi Goreng
A delicious variation using some local, seasonal veg 🥬Serves 4
Meera Sodha's cookbook East
45 mins
Roasted Parsnip Salad
A fresh way to upgrade your parsnips! 🥗Serves 3
Girl Gone Gourmet
30 minutes
Easy Couscous Salad
A simple & yummy way to use up some veggies! 🥗Serves 4
Madeleine Olivia
15 minutes
Mediterranean-inspired Veggie Salad
The perfect summer salad! 🥗Serves
@rootedlifewellness on Instagram
Beetroot Hummus
A no-nonsense recipe with no need to cook anything 🎉Serves 4
BBC Good Food
15-20 mins
Veggie Pancakes
Savory pancakes that are packed with veggiesServes 4
Bruno de Lamo Peitz
40min
Stuffed Pumpkin
A delicious centre-piece or side dishServes 4
BBC Good Food
1 hour
Root Vegetable Tarte Tatin
The prettiest way to use carrots and parsnips! 🥕Serves 5
Beyond Sweet and Savory
1.5 hours
Beet Gnocchi
Homemade gnocchi made out of potato and beetsServes 4
Bruno de Lamo Peitz
60-90min
Pad Thai
A plant-based variation on the delicious Thai noodle stir-fry dishServes 6
Bruno de Lamo Peitz
45-60min
Salsify Fritters
Quick and delicious lunch alternativeServes 1
The Guardian
5-10 mins
Leek and Potato soup
Super simple, and super satisfyingServes 4
Mob Kitchen
1 hour 15 mins
Super-simple Salsa
A super fresh topping for chips or burritos! 🍅Serves 4
Pick Up Limes
7 minutes
Apple and pear turnovers
A delicious picnic snack!Serves 8
Katie's Cucina
15 minutes to prep + 30 minutes in the oven
Spicy Parsnip Soup
Delicious warming and comfortingServes 7
BBC Good Food
45 mins
Apple and Pear crumble
Delicious and heartwarming dessert to try 🍐Serves 5
Board member Emma
10-15 minutes
Korean cucumbers
A great way to spice up cucumber! 🥒Serves
@karimichelleyoung
Pisto
Try this Spanish dish packed with veggiesServes 4
Bruno de Lamo Peitz
45min
Ottolenghi's Braised Eggs
A tasty meal for any time of the day 🥚Serves 6
Yottam Ottolenghi
10-15 minutes
Roasted Zucchini and Potato Soup
A creamy and smoky soupServes 4
Bruno de Lamo Peitz
35 min
Zucchini and Chickpeas in Curry Spices
A very simple and nutritious dish for your zucchinisServes 4
Bruno de Lamo Peitz
35 min