3/4 cup red lentils
1 small red onion, chopped
2 cloves of garlic
2 medium-sized potatoes
1 medium-sized carrot
5 tablespoons all-purpose flour
1/2 teaspoon smoked paprika powder
1 teaspoon regular paprika powder
1 teaspoon majoram
salt
black pepper, to taste
Sriracha mayonnaise, to serve

Cook the red lentils according to the instructions on the package. Peel and grate the potatoes and the carrot.

In a large bowl, combine them with the cooked red lentils, the garlic, the onion, the flour, and the spices and stir well.

Heat some oil in a large pan, and add about 1 1/2 heaped tablespoons for each fritter. Cook them on medium heat in a son-sticky pan for three to four minutes on each side. Alternatively, you can also make them in the oven for an oil-free version (about 20 minutes, flipping halfway).

Serve the fritters with a green salad and sriracha mayonnaise. Enjoy!

Carrot and Potato Fritters

Ingredients

Method