Carrot and Potato FrittersA new look for 'classic' veggies! 🥕🥔
3/4 cup red lentils
1 small red onion, chopped
2 cloves of garlic
2 medium-sized potatoes
1 medium-sized carrot
5 tablespoons all-purpose flour
1/2 teaspoon smoked paprika powder
1 teaspoon regular paprika powder
1 teaspoon majoram
black pepper, to taste
Sriracha mayonnaise, to serve
- Cook the red lentils according to the instructions on the package. Peel and grate the potatoes and the carrot.
- In a large bowl, combine them with the cooked red lentils, the garlic, the onion, the flour, and the spices and stir well.
- Heat some oil in a large pan, and add about 1 1/2 heaped tablespoons for each fritter. Cook them on medium heat in a son-sticky pan for three to four minutes on each side. Alternatively, you can also make them in the oven for an oil-free version (about 20 minutes, flipping halfway).
- Serve the fritters with a green salad and sriracha mayonnaise. Enjoy!