Shaved Brussels Caesar Salad with Crispy Oyster Mushrooms
A perfect lunch meal to use those oyster mushies 🥬Serves 2
Kalememaybe
15 minutes
Ingredients
Salad
4 cups Brussels sprouts
1/3 cup Parmesan, grated
Olive oil
Mushrooms
1 tbsp olive oil
4 oz oyster mushrooms, broken up into pieces
1/2 tsp smoked paprika
Pinch of salt and black pepper
Caesar dressing (or use store bought)
4 anchovy filets
4 cloves garlic, finely minced
2 tbsp Dijon mustard
1.5 tbsp mayonnaise
Juice of 1 lemon
3 tbsp olive oil
Method
- Mushrooms: On medium high heat, saute your mushrooms with the oil and spices, stirring occasionally until crispy and brown
- Dressing: Using two forks, mash your garlic and anchovies together in a large bowl. Add the mustard, mayo, and lemon juice, and whisk until smooth. Slowly whisk in the olive oil.
- Salad: Using a food processor, pulse your Brussels sprouts to shave them. Add to the bowl along with the Parmesan, mix together, and top with crispy mushrooms and black pepper.