Homemade Pasta Sauce
This Recipe can also be used as a base of a bolognese sauceServes 6
Bruno de Lamo Peitz
30 minutes
![Homemade Pasta Sauce](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Flrkfr7go%2Fproduction%2Fa9fed627343d46626f7ff20fc3d77d05441f1bdb-1200x1800.jpg&w=3840&q=75)
Ingredients
3-4 celery sticks
600g tomatoes or 2 cans of peeled tomatoes
2 smaller onions
2 carrots
2-3 cloves of garlic
Olive oil, salt and pepper
Method
- Wash your vegetables and chop everything except the tomatoes in small cubes, the smaller the better 😊
- Add them into a pan at medium heat with olive oil and salt for 5min
- Add the chopped or canned tomatoes with some salt, when the tomatoes start becoming soft smash them down with a spatula.
- Let it cook down until it reaches a thicker texture, about 10-15min
- Taste and season for perfect taste
- To serve: cook pasta to preferred texture and add sauce with some pasta water to the drained cooked pasta, Mix and serve 😊
- Alternatively: to make a Bolognese sauce just add your minced meat or an alternative at the start with the vegetables and make sure it is cooked through.