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Vegetarian Ramen with Pak Choy

A delicious upgrade to instant ramen!

Serves 3

BBC good food

15 minutes

Vegetarian Ramen with Pak Choy


80g pack instant noodles (look for an Asian brand with a flavour like sesame)
2 spring onions, finely chopped
½ head pak choy
1 egg
1 tsp sesame seeds
Chilli sauce, to serve


  1. Cook the noodles with the sachet of flavouring provided (or use stock instead of the sachet, if you have it). Add the spring onions and pak choi for the final min.
  2. Meanwhile, simmer the egg for 6 mins from boiling, run it under cold water to stop it cooking, then peel it. Toast the sesame seeds in a frying pan.
  3. Tip the noodles and greens into a deep bowl, halve the boiled egg and place on top. Sprinkle with sesame seeds, then drizzle with the sauce or sesame oil provided with the noodles, and chilli sauce, if using.