Simple summer salad
A quick and refreshing way to use your tomatoes and cucumber.Serves 2
Bruno de Lamo Peitz
10-15min
![Simple summer salad](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Flrkfr7go%2Fproduction%2Fafd79e6a83ee705414f3b9092d4be0f982afdbf7-616x601.jpg&w=3840&q=75)
Ingredients
Cooked chickpeas: 400g incl. or 250g excl. liquids
Half of a red onion: alternatively, 2 celery sticks can be used.
2-3 medium sized tomatoes
Half of a cucumber
15g of fresh coriander or parsley
2 tablespoons of Olive oil
1 lime or lemon
Salt to taste
Method
- Wash your vegetables thoroughly and cut them into even cubes (roughly the size of a chickpea).
- Add all vegetables and your rinsed chickpeas to a bowl.
- Lastly add your olive oil, lemon/lime juice and thinly sliced parsley/coriander
- Mix and add salt to taste.
- Extra spice: to make it even more flavorful you can add more lime/lemon or some Tabasco/fresh chilly.