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Stir-fried pak choi with carrots

A great side for noodles or rice!

Serves 4

Curtis Stone

15 minutes

Stir-fried pak choi with carrots


2 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1 tablespoon minced peeled fresh ginger
4 bok choy, cut crosswise into 1-inch-wide ribbons
2 carrots, peeled, shaved into ribbons
Salt or soy sauce


  1. In a large wok, heat the oil over medium heat. Add the garlic and ginger and saut├ę for 30┬áseconds, or until fragrant and tender. Add the bok choy and carrots and stir for 5 to 10┬áminutes, or until the green parts of the bok choy have wilted and the white parts are┬ácrisp-tender. Season to taste with salt or soy sauce.
  2. Divide the vegetables evenly among 4 plates and serve.