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Ovenbaked veggies

easiest way to eat a lot of your veggies

Serves 4

Bruno de Lamo Peitz


Ovenbaked veggies


3 potatoes
1-2 beets
Optionally one zucchini
3 cloves of garlic
Olive oil, salt, pepper, paprika powder and dried herbs
200ml of Yoghurt (any kind works)
Juice of a lemon
Fresh Parsley or Dill


  1. Wash the veggie and cut them into bitesize pieces; cut the beets smaller than the potatoes. (if you use the Zucchini, keep it separate from the rest in Step 2)
  2. Add all ingredients into a bowl with some olive oil, paprika powder, dried herbs, salt and pepper until everything is coted. The amount is completely dependent on your preference.
  3. Add everything onto a baking tray and bake for 30min on 220 degrees Celsius. If you are using the zucchini add it onto the tray after 10min as it takes less time to cook
  4. Prepare the sauce: Mix together the yoghurt, lemon juice, chopped parsley or dill and some salt to taste. If the amount of sauce is not enough make more with the same ratios.
  5. Take out the veggies out of the oven and serve in a large container. Either keep the sauce separate or drizzle on top, it is up to you :).