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Parmesan Crusted Brussel Sprouts

An easy way to spice up those sprouts

Serves 2

Sailor Bailey

10-15 minutes

Parmesan Crusted Brussel Sprouts


200g Brussels sprouts (chopped in half)

1/4 cup melted butter

1/2 tsp garlic powder

1/3 cup parmesan for paste

1/4 cup parmesan for topping


  1. Preheat your oven to 220ºC.
  2. Mix all ingredients except the sprouts and extra parmesan into a paste in 20x20cm or slightly smaller oven safe dish.
  3. Place the brussel sprouts snug to each other in the cheesy paste. Sprinkle the rest of the parmesan over and bake for 25-30 minutes, or until the cheese crust gets browned and bubbles. Enjoy!