Parmesan Crusted Brussel SproutsAn easy way to spice up those sprouts
200g Brussels sprouts (chopped in half)
1/4 cup melted butter
1/2 tsp garlic powder
1/3 cup parmesan for paste
1/4 cup parmesan for topping
- Preheat your oven to 220ºC.
- Mix all ingredients except the sprouts and extra parmesan into a paste in 20x20cm or slightly smaller oven safe dish.
- Place the brussel sprouts snug to each other in the cheesy paste. Sprinkle the rest of the parmesan over and bake for 25-30 minutes, or until the cheese crust gets browned and bubbles. Enjoy!